Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted “chicken al carbon” in a vibrant, ultra-casual atmosphere. The Executive Sous Chef directly oversees the day-to-day operations of all kitchen areas, including production and prep, private parties and special events, stewarding, purchasing, and receiving. This role ensures culinary staff can prepare menu items to the highest standards and professionally runs the kitchen in the Executive Chef’s absence. The ideal candidate works calmly under pressure, leads a cohesive team, manages the culinary budget, and monitors labor, scheduling, and overtime to support productivity and guest satisfaction. The position offers a salary of $70,000–$85,000 per year, depending on experience, plus a quarterly bonus program.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed