Sous Chef - North Stone Kitchen

Kahler Hotels LLC•Rochester, MN

13d•$60,000 - $62,000•Onsite

About The Position

Kahler Hospitality Group is hiring a Sous Chef to support the launch and ongoing operations of North Stone Kitchen, a full-service restaurant inside the Marriott Rochester in Rochester, Minnesota. The Sous Chef assists the Executive Chef in planning and managing kitchen staff and food procurement, production, preparation, and presentation. The role helps ensure food is safe, sanitary, cost-effective, and meets applicable standards while maintaining quality and profitability.

Requirements

High school diploma.
At least 2 years of previous Food & Beverage and supervisory experience, preferably in a hotel.
Food Service Sanitation certification.
Ability to multitask.
Thorough knowledge of Food & Beverage outlet operations, including foods, beverages, supervisory aspects, service techniques, and guest interaction.
Strong verbal and written communication skills.
Strong customer service skills.

Nice To Haves

College degree in Culinary or Food Sciences.
CPR certification.

Responsibilities

Direct day-to-day operations of kitchen areas, including outlets, banquets, and stewarding.
Assign duties to supervised employees to support efficient kitchen operations.
Select, train, and supervise kitchen staff in preparing menu items.
Schedule culinary staff to maintain appropriate coverage while managing payroll costs.
Assist with planning and managing food procurement, production, preparation, and presentation in a safe, sanitary, and cost-effective manner.
Prepare food to specifications and work on the line or at stations as needed.
Monitor and control kitchen, equipment, and related-area maintenance and sanitation to provide a healthy, safe work environment that meets or exceeds applicable standards and regulations.
Assist with implementing menus and supporting materials, including use records, production lists, pars, and training, to improve revenue and profit margins while maintaining quality.
Maintain par stock levels by calculating inventory, ordering and retrieving supplies, and stocking shelves.
Perform other duties as assigned by the supervisor.