Bon Appetit Management Company is a contract food service restaurant company focused on great food and outstanding service. Its chefs and managers are expected to follow current culinary trends and bring creative food to its cafes, with opportunities to experiment, learn, and grow. The Sous Chef assists with the success of the food program and oversees culinary functions. The role supports planning, ordering, inventory, and food preparation while ensuring compliance with client culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs back-of-house associates to meet operational objectives and satisfy customers, clients, and management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed