Sous Chef

Kendrick Recruitment • Fremont, CA

15d • Onsite

About The Position

Kendrick Recruitment is seeking a talented and experienced Sous Chef for a prestigious 5-star luxury safari lodge in Hoedspruit. The role supports the Head Chef in delivering exceptional dining experiences while maintaining high standards of food quality and presentation. Accommodation is live-in, and salary is negotiable depending on experience.

Requirements

• Previous experience as a Sous Chef or in a senior kitchen role.
• Experience in a 5-star hotel, luxury lodge, or high-end hospitality environment is essential.
• Strong culinary skills and knowledge of food trends and presentation.
• Excellent leadership, communication, and organisational abilities.
• Good understanding of stock control, food costing, and kitchen management.
• Ability to work under pressure while maintaining exceptional standards.
• A hands-on approach and passion for delivering outstanding guest experiences.

Responsibilities

• Assist the Head Chef with the daily management of kitchen operations.
• Oversee food preparation, cooking, and presentation to ensure consistently high standards.
• Supervise, train, and motivate the kitchen team.
• Ensure menus and dishes meet the expectations of a luxury safari lodge.
• Maintain strict food safety, hygiene, and cleanliness standards.
• Monitor stock control, food costs, ordering, and waste management.
• Ensure efficient kitchen operations and timely meal service.
• Contribute to menu planning, creativity, and seasonal menu development.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed