Enzo Sous Chef
About The Position
The Sous Chef supports the Executive Chef in leading, coordinating, and executing daily culinary operations. The role helps supervise kitchen staff, ensure food quality and consistency, maintain operational standards, and support menu execution and development. This hands-on kitchen leader assumes responsibility for culinary operations when the Executive Chef is absent. Managers and chefs at ITL Group are expected to demonstrate ownership and accountability, lead by example, show emotional intelligence and self-awareness, adapt and solve problems, and collaborate with front-of-house and back-of-house leadership. They are expected to uphold the company’s values of hospitality first, integrity and respect, consistency, growth, and teamwork.
Responsibilities
- Support the Executive Chef in leading, coordinating, and executing daily culinary operations.
- Assist in supervising kitchen staff.
- Ensure food quality and consistency.
- Maintain operational standards.
- Support menu execution and development.
- Assume responsibility for culinary operations in the Executive Chef’s absence.
- Take responsibility for financial, operational, and cultural results; hold self and team accountable to standards; address issues promptly and professionally; and follow through on commitments.
- Model professionalism, work ethic, integrity, composure, and expected team behavior.
- Communicate clearly and respectfully, accept feedback, and adjust behavior when needed.
- Stay solution-oriented under pressure, adapt to business needs and guest flow, and anticipate challenges.
- Collaborate with front-of-house and back-of-house leadership on service, pacing, execution, and shared goals; resolve conflicts professionally and privately.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
