Sous Chef

Compass Group•Beaver Dam, WI

13d

About The Position

Morrison Healthcare, a Compass Healthcare company, is a provider of healthcare food and nutrition services, serving hospitals and healthcare systems across the country. The Sous Chef is responsible for the successful operation of the Culinary Department at a small healthcare facility. The role assists with supervision, preparation, and cooking of food; developing daily menu items and their preparation and garnishment; and may supervise hourly associates. The Sous Chef works with the Executive Chef/Chef to develop new menus and assist with ordering. This role also supports cost control, catering, and the rollout of culinary programs.

Requirements

Associate of Science degree or equivalent experience.
Some progressive culinary or kitchen management experience, depending on formal degree or training.
Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Computer experience, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
Willingness to participate in client satisfaction programs and activities.

Nice To Haves

Catering experience.
Experience in high-volume, complex foodservice operations.
Institutional and batch cooking experience.
ServSafe certification.

Responsibilities

Assist leadership with managing cost controls and controlling account expenditures.
Assist leadership with planning and creating menus.
Produce and execute catering events.
Roll out new culinary programs in conjunction with the Company marketing and culinary team.
Assist in supervising, preparing, and cooking food items.
Develop daily menu items and their preparation and garnishment.
May supervise hourly associates.
Work with the Executive Chef/Chef to develop new menus and assist with ordering.