Market Sous Chef

US Foods•Oklahoma City, OK
•$15 - $24•Onsite

About The Position

The Market Sous Chef supports the day-to-day operation of the market kitchen facility, including product procurement, inventory management, food preparation, and facility and smallware cleaning. The role executes regular cleaning and helps maintain kitchen equipment and sanitation standards. It also supports customer and prospect kitchen visits, sales meetings, seller training, and customer events in coordination with the Food Fanatic Chef.

Requirements

  • Food Service Sanitation certification and ServSafe certification are required.
  • Must have sanitation certifications that satisfy local and state health department requirements.
  • Must have reliable transportation to drive to customer locations.
  • Ability to understand and carry out verbal or written instructions.
  • Strong organizational and record-keeping skills.
  • Ability to lift up to 50 pounds and stand for long periods.
  • Reliability, professionalism, and a good work ethic.
  • Ability to assert culinary expertise in day-to-day work.

Nice To Haves

  • Knowledge of commercial kitchen operations, including inventory management and food preparation.
  • Three to six months of experience in large, fast-paced food operations, or culinary classes or school.
  • Basic computing skills.

Responsibilities

  • Assist with kitchen facility inventory, including ordering, receiving, and properly storing perishable and non-perishable food products.
  • Carry out the regular cleaning schedule directed by the Food Fanatic Chef, including cleaning large cooking and refrigeration equipment, and help maintain cleanliness and sanitation standards.
  • Help maintain kitchen equipment, including hood ventilation systems, refrigeration units, and cooking equipment.
  • Assist the Food Fanatic Chef with food preparation, recipe execution, plating, and presentations.
  • Assist with planning, preparation, execution, and breakdown of prospect and customer kitchen visits.
  • Assist with planning, preparation, execution, and breakdown of seller training events, sales meetings, and customer events.
  • Shop for additional ingredients needed for customer and company events when they are not available at the facility.

Benefits

  • Health insurance
  • Pre-tax spending accounts
  • Retirement benefits
  • Paid time off
  • Short-term and long-term disability
  • Employee stock purchase plan
  • Life insurance
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