SOUS CHEF (FULL TIME)
About The Position
Morrison Healthcare is hiring a full-time Sous Chef at Northern Light Health Eastern Maine Medical Center in Bangor, Maine. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role involves preparing food to approved recipes and production standards, supervising hourly associates, maintaining food safety and sanitation, monitoring inventory and production, and supporting customer service. Days and hours may vary, with rotating weekends. Previous culinary and leadership experience is preferred, and training is available. The pay range is $28.00 to $31.00 per hour.
Requirements
- Previous culinary experience preferred.
- Previous leadership experience preferred.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Previous culinary experience.
- Previous leadership experience.
Responsibilities
- Cook and prepare food according to approved recipes and production standards, meeting production deadlines.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas while following corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation before leaving and keep display equipment clean during meal service.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries; track production, consumption, and waste; inform the supervisor when supplies or products are low.
- Perform other duties as assigned.
- Assume responsibility for the kitchen and food-service associates in the Executive Chef’s absence.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance/AD
- Disability insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
