Jr Sous Chef

Makeready LLC•Savannah, GA

About The Position

The Alida, a 173-room hotel on Savannah’s riverfront and part of the Makeready collection, is seeking a Junior Sous Chef who is passionate about creating exceptional food and maintaining high standards. The role calls for a meticulous, consistent, and creative culinary professional who is eager to learn and comfortable leading and training others. The Junior Sous Chef should have a working knowledge of ordering, inventory, and costing standards. The position assists with kitchen operations and provides leadership and guidance, prepares menu items to quality standards, supports inventory oversight, and contributes innovative menu ideas. The role requires maintaining excellent service standards in a high-pressure, fast-paced environment and bringing a guest-first approach to the work.

Requirements

  • Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards.
  • Guest-first mentality and excellent communication skills.
  • Excellent attention to detail and strong organizational skills.
  • Working knowledge of ordering, inventory, and costing standards.

Nice To Haves

  • Prior experience as a Junior Sous Chef is highly preferred.
  • Prior team leadership experience is highly preferred.

Responsibilities

  • Assist in managing kitchen operations and provide leadership and guidance.
  • Prepare and cook menu items to quality standards, ensuring excellence and thoughtfulness.
  • Assist with inventory oversight.
  • Bring innovative and exciting menu options for consideration.
  • Lead and train others.

Benefits

  • Accommodating PTO/PTO exchange for eligible team members.
  • Medical, dental, and vision benefits for eligible team members.
  • Maternity and paternity leave for eligible team members.
  • Pet insurance for eligible team members.
  • Company-matched dependent care and 401(k) for eligible team members.
  • Student loan repayment program.
  • Additional ancillary benefits.
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