The Alida, a 173-room hotel on Savannah’s riverfront and part of the Makeready collection, is seeking a Junior Sous Chef who is passionate about creating exceptional food and maintaining high standards. The role calls for a meticulous, consistent, and creative culinary professional who is eager to learn and comfortable leading and training others. The Junior Sous Chef should have a working knowledge of ordering, inventory, and costing standards. The position assists with kitchen operations and provides leadership and guidance, prepares menu items to quality standards, supports inventory oversight, and contributes innovative menu ideas. The role requires maintaining excellent service standards in a high-pressure, fast-paced environment and bringing a guest-first approach to the work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed