Jr Sous Chef
About The Position
Westgate Resorts is seeking a Jr. Sous Chef to support food and beverage outlets across the resort. The role assists with daily kitchen operations, food preparation, cooking, and plating while maintaining consistent food quality, taste, and presentation. The Jr. Sous Chef keeps workstations clean and organized, supports staff training, helps manage inventory and food rotation, and works with culinary and front-of-house teams to deliver seamless service. The position also helps enforce food-safety standards and may lead and supervise the kitchen when the Sous Chef is absent. Candidates should demonstrate integrity, passion, and a strong work ethic. The role is based at Westgate Lakes Resort & Spa, a lakefront resort in Central Florida. Employment is subject to passing a background check and drug test and proving eligibility to work in the United States. Westgate Resorts is a smoke- and tobacco-free workplace; except where prohibited by law, applicants who smoke or use tobacco products will not be considered.
Requirements
- At least 3 years of experience in a professional kitchen; resort experience is preferred.
- Must obtain and maintain a Food Manager Certification.
- Strong organizational skills and commitment to food quality and safety.
- Ability to multitask and remain calm under pressure in a fast-paced environment.
- Proficiency in basic and advanced cooking techniques, including grilling, sautéing, and sauce-making.
- Must pass a background check and drug test and prove eligibility to work in the United States.
- Must meet the workplace's smoke- and tobacco-free hiring policy, except where prohibited by law.
Nice To Haves
- A diploma from a certified culinary academy is preferred but not required.
- Experience in a resort kitchen.
Responsibilities
- Assist in managing daily kitchen operations across various restaurant outlets.
- Support the Sous Chef and Executive Chef in food preparation, cooking, and plating.
- Ensure consistency in food quality, taste, and presentation.
- Maintain a clean, organized, and efficient workstation in accordance with health and safety standards.
- Train and mentor kitchen staff to uphold best practices and standards.
- Assist in inventory management, food rotation, and maintaining appropriate stock levels.
- Collaborate with chefs and front-of-house teams to ensure seamless service.
- Monitor and maintain food-safety guidelines, including temperature controls and sanitation.
- Lead and supervise the kitchen as needed in the absence of the Sous Chef.
Benefits
- Medical, dental, and vision coverage
- Paid vacation, sick, and personal time
- Paid holidays
- 401(k) with company match
- Daily Pay access
- Pregnancy, parental leave, and adoption assistance
- Wellness programs
- Flexible Spending Accounts (FSA)
- Tuition assistance
- Military leave
- Employee Assistance Program (EAP)
- Life, disability, accident, critical illness, and hospital insurance
- Pet insurance
- Discounts on hotels, cruises, resorts, restaurants, entertainment, and more
- Low-cost gym membership
- Annual scholarship of up to $40,000 for one eligible dependent of a current team member
- Career growth and advancement opportunities
- Community involvement opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
