Jr. Sous Chef
About The Position
DO & CO is seeking a Jr. Sous Chef to join its New York team. The company operates in airline catering, international event catering, and restaurants, lounges, and hotels, with operations in 33 locations across 12 countries and 3 continents. The role involves preparing and cooking food to recipe specifications, ensuring dishes meet DO & CO standards, and working across multiple stations to meet deadlines in a fast-paced, high-volume kitchen environment. The chef must follow food safety and hygiene requirements and report food-safety-system problems to management and the hygiene and food safety team.
Requirements
- At least 2 years of kitchen experience, preferably in large-volume production.
- Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
- Energetic, hardworking, organized, and familiar with fast-paced environments.
- Flexibility to work various shifts according to business needs.
Nice To Haves
- A certificate in culinary arts or a relevant field.
Responsibilities
- Prepare and cook items according to specifications and recipes.
- Ensure all dishes served meet DO & CO standards.
- Lead by example by preparing and cooking dishes.
- Monitor food wastage and complete assigned tasks across multiple stations within the required time.
- Maintain clean work areas and perform other duties assigned by the supervisor.
- Comply with food safety and hygiene regulations in the food safety management system handbook.
- Report problems with the food safety management system to the manager and hygiene and food safety team.
Benefits
- Daily complimentary meals, including breakfast, lunch, and dinner.
- Eligible full-time employees receive 401(k) and medical benefits, including medical, dental, and vision coverage.
- Career development opportunities nationally and internationally.
- Opportunity to attend world-class events.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
