Sales Associate Jobs

About The Position

Requirements

• High School Diploma or G.E.D.
• Required to complete Level 1 ServSafe Certification after hire; company support provided.
• Experience working in a fast-paced retail or customer-facing environment while following established procedures.
• Availability to work varied shifts, including evenings, weekends, and holidays, based on store needs.
• Professional, customer-focused communication style.
• Clear verbal communication skills for interacting with guests, teammates, and leadership.
• Ability to remain calm, professional, and solution-focused during busy or high-pressure situations.
• Basic math and reading proficiency with strong attention to detail
• Experience following processes, completing tasks accurately, and maintaining focus
• Experience prioritizing tasks and adapting to changing conditions during peak business periods

Nice To Haves

• Experience in retail, convenience, customer-facing roles, or quick-service restaurants
• Experience working in fast-paced, multitasking environments
• Familiarity with food preparation or food-safety procedures (for Kitchen stores)

Responsibilities

• Providing friendly and efficient customer service, answering questions, and resolving concerns in a professional manner
• Maintain product and food presentation that reflects our standards of quality, freshness, and pride
• Demonstrate reliability: arrive prepared, on time, and ready to serve guests
• Accurately complete all cashier functions including ringing sales, handling cash and card payments, balancing registers, and following established cash-handling procedures
• Stock, rotate, and maintain merchandise in coolers, freezers, shelves, and counter areas to ensure product freshness, proper labeling, and visual appeal
• Monitor inventory levels and communicate restocking needs to management to prevent shortages and overstock situations
• Execute store standards to maintain cleanliness, organization, and safety both inside and outside the store location
• Complete assigned shift paperwork and operational tasks, including gas price changes, safe counts, and cigarette counts
• Conduct routine cleaning tasks, including sanitizing high-touch areas, maintaining restrooms, and ensuring compliance with health and safety regulations
• Assist with receiving deliveries, verifying shipments, and organizing backroom storage areas
• Prepare, cook, and serve food items according to established recipes, portion controls, and presentation standards
• Maintain a clean, sanitary, and organized kitchen and prep area in compliance with Company and regulatory guidelines
• Follow all Company, local, and state health, safety, and sanitation guidelines
• Monitor food temperatures, storage conditions, and expiration dates to maintain product integrity and minimize waste
• Support inventory management processes, including ordering, maintaining prep lists, par counts, and completing base sheets.
• Adhere to proper food handling, rotation (FIFO), and storage procedures

Benefits

• Employee-owned company
• Retirement benefit that grows over time
• Weekly Pay
• Flexible Hours
• Promotions
• Bonuses
• Benefits