Restaurant Manager Jobs

About The Position

Requirements

• Must be at least 21 years of age.
• At least 2 years of restaurant or hospitality experience.
• Proficiency in managing cost of goods sold and labor.
• Ability to lead a team in creating a memorable guest experience.
• Demonstrated leadership capabilities.
• Ability to work weekends, nights, and holidays.
• Comfort working in a fast-paced, noisy environment with distracting conditions.
• Ability to handle 100K days and work an average of 50 hours per week.

Responsibilities

• Develop and lead hourly team members to exceed guest expectations.
• Demonstrate proactive leadership through personal interactions that support positive staff and guest experiences.
• Work with guest-service-focused team members on recruiting, hiring, coaching, training, and continued professional development.
• Live the company’s core values and lead others to do the same.
• Collaborate with the management team to achieve high-quality, timely results.
• Oversee business operations and operating standards, including cost of goods sold and labor management.

Benefits

• Competitive salary.
• Quarterly bonus program.
• Health, dental, vision, and long- and short-term disability coverage.
• Employee Assistance Program.
• Buster’s Legacy Fund, which supports team members during difficult times.
• 401(k) matching plan.
• Free food.
• Free gameplay.
• Multiple managers per shift as part of a large leadership team.
• Career growth opportunities across Dave & Buster’s and Main Event Entertainment.