The Restaurant General Manager (RGM) supports a renowned quick-service restaurant brand by combining hands-on leadership, daily operations, and responsibility for business performance. The role offers an opportunity to make a direct impact on the restaurant's daily results and team culture. The position entails a 50-hour work week, arranged over five or six days at the manager's preference. Shifts may vary according to business needs, with an aim to work different shifts to build team culture. The manager should expect one to two closing shifts per week, including late-night hours, two to three mid-shifts, and one opening shift. The role is eligible for monthly bonus incentives based on store performance.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED