DiBella’s is seeking a Restaurant Assistant Manager to lead crew members and help provide guests with an excellent dining experience. The role requires setting an example of excellent, friendly, upbeat customer service and motivating the crew through each shift. The company provides training; candidates should bring a positive attitude and previous restaurant experience. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position is described as a 45-hour work week: 40 regular hours plus 5 overtime hours. The role has no fryer or alcohol service and no late-night or overnight shifts, although occasional nights, weekends, and holidays may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed