Restaurant Manager

The Henry • Houston, TX

14d

About The Position

The Henry, part of Fox Restaurant Concepts, is hiring a Restaurant Manager immediately. The Restaurant Manager oversees restaurant shifts and daily operations, helps deliver memorable dining experiences, and leads and develops the restaurant team. The role requires managing effectively in a high-volume environment while maintaining product quality and restaurant cleanliness.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Understanding of food ingredients, including their flavors, aromas, and characteristics.
• Ability to perform calmly and effectively in a high-volume environment.
• Familiarity with POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.
• Handle on-the-fly requests calmly and effectively.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed