Restaurant Manager Jobs

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General Manager

Cornerstone Restaurant Group•Montville, CT
•Onsite

About The Position

MJ23 is a modern sports bar located in the Mohegan Sun Casino in Connecticut and is a collaboration between Cornerstone Restaurant Group and Michael Jordan. The restaurant offers elevated bar food, craft beer, cocktails, and an environment for guests to enjoy sporting events. Its hospitality approach centers on creating memorable guest experiences. The General Manager leads MJ23 Sports Bar & Grill and oversees all aspects of restaurant operations. The role manages and develops the leadership team, monitors financial performance and labor costs, maintains service standards, and supports staffing, training, guest relations, vendors, maintenance, and events. The position operates in a restaurant setting and includes frequent guest and employee interaction, extended periods of standing and movement, and lifting up to 75 pounds.

Requirements

  • Bachelor’s degree in business administration, hospitality, or related experience.
  • 5 to 8 years of experience.
  • At least 5 years of supervisory experience.
  • Experience with P&L reports and working with budgets.
  • Experience with POS systems.
  • Basic math skills.
  • Experience planning and implementing training.
  • Computer skills, including at least Word, Excel, and Outlook.
  • Valid food sanitation management, alcohol, and allergen certifications; certifications may be obtained upon hire.

Responsibilities

  • Oversee all aspects of the restaurant.
  • Manage and develop the restaurant leadership team, including managers’ areas of responsibility, performance, feedback, and project delegation.
  • Accurately perform monthly inventories.
  • Lead with a people-first mindset.
  • Analyze sales figures and set, monitor, and control the restaurant budget in collaboration with the finance team.
  • Assist in any restaurant area as business needs require.
  • Oversee repairs and maintenance.
  • Drive service standards through hiring, training, and continued education.
  • Conduct daily pre-shift and post-shift meetings and other periodic meetings to improve communication.
  • Monitor labor costs and schedule staff within labor budgets.
  • Develop and implement creative solutions for areas needing improvement.
  • Maintain vendor relationships and manage restaurant ordering and receiving.
  • Monitor the guest experience and respond promptly to guest complaints.
  • Collaborate with the Sales & Events Manager on guest outreach, communication, marketing, and coordination of private and semi-private events.
  • Create and post weekly staff schedules.
  • Handle employee counseling as needed.
  • Maintain employee recognition and incentive programs to support morale.
  • Manage interviewing, hiring, and effective onboarding of new hires.
  • Complete employee reviews in a timely manner.
  • Work with HR to resolve employee coaching and counseling issues appropriately.

Benefits

  • Quarterly bonus program
  • Annual bonus program
  • Monthly cell phone reimbursement
  • Dining discounts
  • Paid vacation
  • Paid sick leave
  • Medical, dental, and vision insurance
  • Employer-paid long-term disability insurance
  • Employer-paid life insurance and AD&D
  • Employee-paid voluntary short-term disability, critical illness, and critical accident insurance
  • Paid parental leave (2 weeks)
  • Pre-tax commuter benefits

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