Assistant Restaurant Manager

Hotel Equities Group, LLC•Frontenac, MO

About The Position

The Assistant Restaurant Manager supervises food and beverage service, including greeting guests, taking and delivering orders, making changes to guest checks, and collecting payment. The role assists the Restaurant Manager in coordinating outlet staff to deliver quality products and services, support increased revenue and profits, and resolve guest concerns positively.

Responsibilities

  • Supervise food and beverage service.
  • Greet guests, take and deliver orders, make changes to guest checks, and collect payment.
  • Assist the Restaurant Manager in coordinating outlet staff.
  • Support the delivery of quality products and services and increased revenue and profits.
  • Resolve guest concerns positively.
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