At Captain D’s, the Assistant Restaurant Manager is responsible for all aspects of restaurant operations and training. The role is accountable for strategic planning, driving sales, staffing, controlling costs, meeting operating standards, leading teams, onboarding new team members, and developing future leaders. The position calls for a purpose-driven, hospitality-focused leader who upholds standards for food quality, cleanliness, and safety; builds and engages teams; supports a positive workplace culture; maintains accurate records and compliance; and oversees inventory, labor, and financial goals. The role requires performing effectively in a fast-paced, high-volume setting and a commitment to personal and professional growth.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed