Restaurant Manager - Chili's Hadley MA

Brinker International•Hadley, MA

About The Position

Chili's Managers lead restaurant teams and deliver a welcoming, high-energy experience for Guests. They connect with Team Members, promote teamwork, and help create a fun workplace while pursuing strong business results. Managers lead shifts, exceed Guest expectations, and ensure the restaurant meets its financial responsibilities. They also support Chili's culture and its Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, practice self-reflection, and demonstrate accountability, vulnerability, and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili's systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.