Restaurant Manager - Chili's

Maggiano's•Martinsville, IN

About The Position

Chili’s Restaurant Managers lead teams to deliver a strong Guest experience while achieving business results and meeting financial responsibilities. They build connections with Team Members and Guests, promote teamwork, and help create a fun, high-energy restaurant environment. Managers model Chili’s culture and standards, develop Team Members, maintain operational and food-safety practices, and engage with the local community.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model operational and quality standards and hold Team Members accountable to them.
Identify the root causes of issues, reflect on personal accountability, and demonstrate vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results using Chili’s systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food-handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.