DiBella’s is hiring a Restaurant Shift Manager to lead the crew through a shift and set an example of excellent, friendly, and upbeat customer service. The role combines leadership and crew guidance with hands-on restaurant duties. The company provides training and seeks candidates with previous restaurant experience who are upbeat, able to motivate others, and fun yet firm when necessary. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift duties. The restaurant does not use fryers and does not serve alcohol.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed