Meat Cutter Jobs

About The Position

Requirements

• At least 2 years of experience cutting meat.
• Must be at least 18 years of age.
• Must obtain certification through The Fresh Market’s internal training platform within 90 days of hire.
• Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Responsibilities

• Maintain knowledge of products and weekly ad items throughout the store, and work across departments to help guests find products and complete meal solutions.
• Handle, slice, cut, and trim a variety of prime and premium meat and seafood products, including items for convenient meal solutions, while maintaining quality product levels according to The Fresh Market standards.
• Monitor temperatures of cases, spillovers, and storage areas.
• Follow department practices for receiving, stocking, and unloading deliveries to ensure freshness and quality across cases, coolers, freezers, and the sales floor.
• Ensure department adherence to safety requirements and protocols, including food safety policies and applicable laws.
• Assist with department inventory, pricing integrity, merchandising, and other operational processes.

Benefits

• Team Member discount of 30%.
• Early Earn Wage Access: access up to 50% (maximum $500) of earned wages on demand per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family.
• Discounts on pet insurance, daycare, event tickets, and more.