As a Meat Cutter, you prepare fresh meat products, including beef and poultry, for display. You trim, portion, package, and label products accurately while maintaining quality and freshness. You assist customers, answer questions, and fulfill special cut requests. You also keep the department organized and stocked, operate meat-preparation equipment safely, and maintain clean work areas in accordance with food-safety standards and company requirements. The role involves standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds. Availability to work early mornings, evenings, weekends, and holidays is required.
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Job Type
Full-time
Education Level
No Education Listed