Meat Cutter

Albertsons Companies • Lewisville, TX

14d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other items for display, ensuring they are trimmed, packaged, and labeled correctly. You also assist customers, answer questions, and fulfill special cut requests.

You keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. The role uses knives, grinders, saws, and wrapping equipment and requires adherence to safety and sanitation procedures. Work includes standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds. Availability to work early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be at least 18 years of age.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to comply with company policies, including food safety, sanitation, and dress standards.
• Customer communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Organization and time-management skills to manage workflow and maintain orderly work areas.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality.
• Assist customers, answer questions, and accommodate special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Monitor product freshness and maintain well-stocked, visually consistent displays.
• Keep the department and work areas clean, organized, and compliant with food safety and sanitation standards.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed