Meat Cutter Full Time

BJ's Wholesale Club • Columbia, MD

11d • $21 - $27 • Onsite

About The Position

The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising and stocking seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli. The Meat Cutter assists Members with meat selection, answers questions, makes recommendations, and prepares special meat cuts and arrangements. The position maintains sanitation, food safety, and quality standards in the meat department and related cases. Team Members are expected to follow club policies and procedures, provide friendly service, work collaboratively, and contribute to a safe and positive environment. Open availability is required for shifts between 5 a.m. and 2 p.m., Sunday through Saturday. Regular, predictable, full attendance is an essential function of the job.

Requirements

• Completion of a training program or apprenticeship is required.
• Previous meat cutting experience is required.
• Must be at least 18 years of age.
• Must have open availability and be able to work any shifts between 5 a.m. and 2 p.m., Sunday through Saturday.
• Regular, predictable, full attendance is an essential function of the job.

Nice To Haves

• Knowledge of automatic or hand wrapping machines is preferred.

Responsibilities

• Assist Members by answering questions and making recommendations regarding meat, poultry, and seafood; prepare special cuts ordered by Members.
• Cut, grind, and process fresh meats according to company standards; weigh, package, wrap, and label meat, poultry, and seafood according to packaging standards.
• Merchandise the meat case, maintain appropriate inventory, and ensure meat, seafood, prepared foods, and cheese cases are fully stocked.
• Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates; follow guidelines for disposing of damaged or expired products.
• Clean and sanitize department equipment, display fixtures, the meat cooler and freezer, and refrigerated display cases.
• Inspect and store meat deliveries and ensure received products meet or exceed company quality standards.
• Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Support merchandising of seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli.
• Follow club policies, procedures, compliance requirements, and sanitation and safety standards.
• Perform other assigned duties, including placing orders and working in other departments as needed.
• Maintain regular, predictable, full attendance and provide service consistent with GOLD Member and club standards.

Benefits

• Weekly pay
• Daily Pay access to earned pay before payday (a fee may apply)
• Complimentary Club Card Membership and a free Supplemental Membership for someone in the household
• Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave
• Choice of three medical plans
• Optional dental and vision coverage
• Health Savings Account and flexible spending account options
• 401(k) retirement savings plan with company match, available to team members age 18 and older
• Employee Stock Purchase Plan with shares available at a 15% discount

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed