The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role also supports merchandising seafood, prepared foods, cheeses, and pre-packed deli items, as well as the rotisserie chicken area and full-service deli. The Meat Cutter assists Members with meat selection and prepares special meat arrangements, while maintaining sanitation and safety standards in the meat department. Team Members carry out assigned responsibilities, support club policies and compliance, act honestly and with integrity, and work collaboratively to provide a safe, inclusive, and positive environment. The role includes delivering service excellence to Members, addressing concerns, and supporting daily GOLD Member and club standards. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed