The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also assists with seafood, prepared foods, cheeses, pre-packaged deli items, rotisserie chicken, and the full-service deli. The Meat Cutter helps Members select meat, answers questions, makes recommendations, and prepares special cuts and arrangements. The position maintains inventory, product quality, sanitation, and safety standards in the meat department and related cases. Regular, predictable, full attendance is an essential function of the job.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed