The Meat Cutter receives, inspects, stores, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats, including grinds, while meeting company quality, cutting, and packaging standards. The role assists members with meat selections and recommendations, answers questions about meat, poultry, and seafood, and prepares special cuts and arrangements on request. It also supports merchandising and stocking seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter maintains department inventory, product displays, sanitation, and safety standards, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed