The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli. It also involves helping Members select meat and preparing special meat arrangements. The Meat Cutter maintains sanitation and safety standards in the meat department. The position provides Members with recommendations and answers questions about meat, poultry, and seafood; prepares special cuts; processes products to company standards; and keeps product cases stocked, rotated, and appropriately inventoried. It includes inspecting and storing deliveries, receiving and unpacking products, and cleaning and sanitizing department equipment and areas. The role also supports club policies and procedures, may place orders or work in other departments, and requires regular, predictable, full attendance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed