Meat Cutter Full Time

BJ's Wholesale Club•Portage, IN
•$20

About The Position

The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli. It also involves helping Members select meat and preparing special meat arrangements. The Meat Cutter maintains sanitation and safety standards in the meat department. The position provides Members with recommendations and answers questions about meat, poultry, and seafood; prepares special cuts; processes products to company standards; and keeps product cases stocked, rotated, and appropriately inventoried. It includes inspecting and storing deliveries, receiving and unpacking products, and cleaning and sanitizing department equipment and areas. The role also supports club policies and procedures, may place orders or work in other departments, and requires regular, predictable, full attendance.

Requirements

  • Completion of a training program or apprenticeship.
  • Previous meat cutting experience.
  • At least 18 years of age.

Nice To Haves

  • Knowledge of automatic or hand wrapping machines.

Responsibilities

  • Assist Members with meat, poultry, and seafood recommendations and questions, and prepare special cuts or arrangements they request.
  • Cut, grind, and process fresh meats to company standards.
  • Weigh, package, wrap, and label meat, poultry, and seafood to company packaging standards.
  • Keep the meat case stocked with available products and maintain appropriate inventory levels.
  • Ensure meat, seafood, prepared foods, and cheese cases are fully stocked.
  • Rotate products according to expiration dates and follow guidelines for disposing of damaged or expired products.
  • Inspect and store meat deliveries, ensuring received meats meet or exceed company quality standards.
  • Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
  • Clean and sanitize department equipment, display fixtures, and areas, including the meat cooler, freezer, and refrigerated display cases.
  • Maintain club policies and procedures and support compliance.
  • Perform other assigned duties, including placing orders and working in other departments as needed.
  • Maintain regular, predictable, full attendance.

Benefits

  • Weekly pay.
  • Complimentary Club Card Membership and a free Supplemental Membership for someone in the team member's household.
  • Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
  • Three medical plan options, with optional dental, vision, Health Savings Account, and flexible spending account options.
  • 401(k) retirement savings plan with a company match for team members age 18 and older.
  • Employee Stock Purchase Plan allowing purchases of BJ’s common stock at a 15% discount.
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