A Senior Meat Cutter with demonstrated proficiency in all aspects of meat production required by department standards. The role works in the Cutting Room and prepares meat items for sale. The primary duties include following the cutting list to maximize yield and productivity, answering customer requests, providing custom cuts, grinding, chipping, chopping, wrapping, housekeeping, sanitation, and machine maintenance. Secondary duties include related activities as required or assigned, such as working on the sales floor, stocking, rotating, pricing, merchandising, and assisting customers while covering the department in the evening or during a weekend rotation. The employee must be available to be scheduled for 35 or more hours per week, including nights and weekends, based on department needs. The position requires a trained and experienced cutter familiar with all phases of meat production. Physical demands include lifting, bending, stooping, pulling, and pushing, with repetitive lifting up to 50 pounds and occasional lifting up to 100 pounds. Other considerations include productivity, customer relations, the ability to work with minimal supervision, and reliability and dependability.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed