The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising seafood, prepared foods, cheeses, and pre-packed deli items, as well as the rotisserie chicken area and full-service deli. The Meat Cutter assists Members with meat selections and prepares special cuts or arrangements upon request. The position maintains sanitation, safety, product quality, inventory, and presentation standards within the meat department and related cases. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed