Meat Cutter (Full Time)

BUSCH'S CAREER PAGE•Pinckney, MI

4d•Onsite

About The Position

Busch’s is hiring a full-time Meat Cutter to work in its Meat/Seafood Department. The role involves cutting and processing fresh meat to quality specifications, fulfilling guest requests, and providing recommendations on cuts, preparation methods, and meal ideas. The Meat Cutter also receives and stores deliveries, packages and prices products, maintains fresh displays, and follows food-safety, sanitation, and equipment-safety procedures. The starting wage is up to $21.60 per hour, depending on experience. Busch’s is a family-owned grocery retailer with multiple stores in Southeast Michigan. The company describes itself as a service-oriented workplace that cares for its guests, products, and associates.

Requirements

High school diploma.
Minimum 3 years of experience in a Meat/Seafood Department.
Knowledge of various cuts of beef, pork, veal, lamb, and poultry.
Knowledge of preparation methods for various cuts and types of meat and poultry.
Proficient communication and interpersonal skills, including written, verbal, and listening skills.
Proficient selling skills, including asking questions, listening, and making product recommendations.
Proficient merchandising skills to maintain fresh and appealing service and self-service displays.
Proficient cleaning abilities to meet sanitation and visual standards.

Nice To Haves

Meat-cutting experience preferred.
Food-safety certification preferred.

Responsibilities

Answer questions and assist guests with purchases to build department sales.
Recommend cuts, preparation methods, and meal ideas to guests.
Determine cutting needs based on guest demand and custom-cut meat products upon request.
Cut and process fresh meat products according to quality specifications.
Receive, verify, and store department deliveries.
Package and price products.
Rotate and cull products to ensure freshness.
Scan waste for accurate shrink recording.
Grind meats according to prescribed procedures.
Promote products by preparing and offering samples.
Set and maintain service and self-service cases.
Clean and sanitize the department, equipment, work areas, service areas, containers, and utensils.
Follow safe food-handling and personal-hygiene practices.
Follow safety practices, including Lockout/Tagout procedures for equipment.
Prepare products, ready-to-heat items, and special orders to specifications.
Adhere to Busch’s policies, practices, and procedures.
Build strong working relationships with guests, vendors, and associates.
Demonstrate hospitality when interacting with guests.