The Meat Cutter receives, rotates, cuts, grinds, wraps, and merchandises fresh and processed meats. The role also assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli. The Meat Cutter helps Members select meats, prepares special cuts and arrangements, and maintains sanitation and safety standards in the meat department. The position supports club policies, procedures, compliance, and GOLD Member and club standards. It requires regular, predictable full attendance and may include placing orders or working in other departments as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed