The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role also supports merchandising in seafood, prepared foods, cheeses, pre-packed deli, the rotisserie chicken area, and full-service deli. The Meat Cutter assists Members with meat selection and prepares special meat arrangements and cuts. This position maintains sanitation and safety standards in the meat department and supports club policies, procedures, and compliance. The role provides Member service by answering questions and making recommendations about meat, poultry, and seafood. It cuts, grinds, and processes products to company standards; weighs, packages, wraps, and labels them; maintains displays and inventory; rotates products by expiration date; and follows guidelines for disposing of damaged or expired items. Responsibilities also include receiving, inspecting, storing, and unpacking deliveries, cleaning and sanitizing department equipment and areas, placing orders as assigned, and assisting in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed