The Meat Cutter receives, inspects, stores, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats, including poultry and seafood, according to company standards. The role assists Members with meat selections, recommendations, questions, and special cuts, and helps keep meat, seafood, prepared foods, and cheese cases stocked and well presented. The Meat Cutter also supports the rotisserie chicken area and full-service deli as needed. This position maintains sanitation, safety, inventory, and quality standards in the meat department, including cleaning equipment and fixtures and handling damaged or expired products according to established guidelines. Team members follow club policies and procedures, provide friendly service, help maintain a safe and positive environment, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function. Full open availability is required. A $1,000 sign-on bonus is mentioned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed