Meat Cutter

SpartanNash•Marion, IN

15d•Onsite

About The Position

This role is responsible for cutting all types of meat into various cuts and preparing related products in the variety, size, quality, and trim prescribed by company and department standards. The position also helps ensure that the work shift contributes to the store’s financial interests and completes other assigned duties in a timely manner. The Meat Cutter prepares, prices, packages, stocks, rotates, and merchandises meat products while following department guidelines, recipes, safety practices, food-safety expectations, and guest-experience standards. The role may also assist in other departments based on customer-experience needs.

Requirements

High school diploma or GED.
Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills.
Suggestive selling skills and product knowledge.
Attention to detail.
Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
Ability to stand and walk for extended periods and to bend, stoop, twist, and turn frequently.

Nice To Haves

One year of retail or other related experience preferred.
Prior experience in a Meat Cutter or Apprentice role strongly preferred.

Responsibilities

Cut and weigh steaks, chops, and other meats for individual servings.
Produce value-added products according to established guidelines.
Cut, trim, and bone carcass sections or prime cuts into cooking cuts.
Follow established recipes to grind and tray meats and make sausage and other products.
Price, date, wrap, and/or bag meat products using department scales and established guidelines.
Fill, rotate, and merchandise shelves, cases, and displays.
Notify the manager when products or supplies need to be ordered.
Receive, unload, and stock merchandise.
Maintain familiarity with department products, including differences in price, taste, preparation, and use.
Use suggestive selling techniques with customers.
Maintain a clean, attractive, and well-stocked department.
Follow PPE and safety guidelines.
Follow food-safety and cleaning expectations.
Follow guest-experience guidelines.
Perform tasks in other departments as assigned based on customer-experience needs.
Complete additional responsibilities as assigned.