Meat Cutter- #195

Albertsons Companies • North Las Vegas, NV

4d • Onsite

About The Position

As a Meat Cutter, prepare fresh meat products—including beef, poultry, and other items—for display. Trim, portion, package, and label products accurately while maintaining quality and freshness. Assist customers, answer questions, and fulfill special cut requests. Keep the department stocked, organized, and operating smoothly, maintain clean work areas that meet food-safety standards, and follow company procedures, safety requirements, and applicable regulations. The role involves hands-on preparation using knives and power equipment in refrigerated environments, as well as standing for extended periods and lifting up to 75 pounds. Availability for early mornings, evenings, weekends, and holidays is required.

Prior meat-cutting or food-preparation experience is required. Employees must be at least 18 years old and comply with company policies, food-safety and sanitation practices, and dress standards. The job posting describes the general nature of the work; duties and skills may vary by store, and the official job description will be provided during the application process.

Requirements

• Must be at least 18 years of age.
• Prior meat-cutting or food-preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to comply with company policies, including food-safety, sanitation, and dress standards.
• Customer communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Ability to organize work and maintain clean, orderly areas and well-stocked displays.

Responsibilities

• Prepare and trim beef, poultry, and other meat products for display.
• Portion, package, and label products accurately while maintaining quality and freshness.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Monitor product freshness and maintain stocked, organized, and visually consistent displays.
• Maintain clean work areas and follow food-safety, sanitation, and safe food-handling practices.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by company leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed