Meat Cutter- #195

Albertsons • North Las Vegas, NV

4d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other products for display, ensuring they are trimmed, packaged, and labeled correctly. You assist customers, answer questions, and fulfill special cut requests. You keep the department organized, stocked, and operating smoothly; use knives, grinders, saws, and wrapping equipment; monitor product freshness; and maintain clean work areas that meet food safety standards. The work requires precision, consistent hands-on food preparation, and adherence to safety procedures.

The position involves standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds. Availability is required for early mornings, evenings, weekends, and holidays.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers while following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication and customer assistance skills, including fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Knowledge of cleaning procedures and safe food handling practices.
• Ability to manage workflow and maintain clean, orderly work areas.
• Familiarity with meat preparation methods and cooking recommendations.
• Ability to follow company policies, safety requirements, regulatory guidelines, and dress standards.

Responsibilities

• Prepare, trim, cut, package, and label beef, poultry, and other meat products for display.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the meat department organized, stocked, and operating smoothly, including maintaining displays.
• Maintain clean work areas and follow sanitation, food safety, company policy, regulatory, and dress requirements.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed