Meat Cutter

Albertsons Companies•Plano, TX

About The Position

As a Meat Cutter, you prepare fresh meat products to high quality standards. You trim, cut, package, and label beef, poultry, and other items for display, monitor product freshness, and accommodate customers’ questions and special cut requests. You help keep the department organized, stocked, and operating smoothly, while maintaining clean work areas that meet food safety and sanitation standards. The role involves using knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines. Work may take place in refrigerated environments and requires standing for extended periods and lifting up to 75 pounds. Availability to work early mornings, evenings, weekends, and holidays is required. The company notes that the posted statements describe the general nature of the work and that duties may vary by store.

Requirements

  • Must be at least 18 years old.
  • Prior meat cutting or food preparation experience is required.
  • Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
  • Knowledge of meat cuts and preparation techniques.
  • Ability to work in refrigerated environments and maintain sanitation standards.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 75 pounds.
  • Ability to comply with company policies, including food safety, sanitation, and dress standards.

Responsibilities

  • Trim, cut, and prepare beef, poultry, and other meat products for display.
  • Package and label products accurately and maintain product quality and freshness.
  • Assist customers, answer questions, and fulfill special cut requests.
  • Keep the meat department organized, stocked, and operating smoothly.
  • Operate knives, grinders, saws, slicers, and wrapping equipment following safety guidelines.
  • Maintain clean work areas and follow sanitation and food safety procedures.
  • Maintain well-stocked and visually consistent meat displays.
  • Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
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