As a Meat Cutter, you prepare fresh meat products to high quality standards. You trim, cut, package, and label beef, poultry, and other items for display, monitor product freshness, and accommodate customers’ questions and special cut requests. You help keep the department organized, stocked, and operating smoothly, while maintaining clean work areas that meet food safety and sanitation standards. The role involves using knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines. Work may take place in refrigerated environments and requires standing for extended periods and lifting up to 75 pounds. Availability to work early mornings, evenings, weekends, and holidays is required. The company notes that the posted statements describe the general nature of the work and that duties may vary by store.
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Job Type
Full-time
Education Level
No Education Listed