Meat Cutter

Albertsons Companies • Warrenton, VA

14d • Onsite

About The Position

As a Meat Cutter, you prepare fresh meat products, including beef, poultry, and other items, for display. You trim, package, and label products accurately, monitor freshness, and maintain displays and department stock. You also assist customers, answer questions, and fulfill special cut requests.

The role involves using knives, grinders, saws, slicers, and wrapping equipment while following safety guidelines. You maintain clean, organized work areas and meet food safety and sanitation standards, while complying with company policies and regulatory requirements. The position requires working in refrigerated environments, standing for extended periods, and lifting up to 75 pounds. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Must comply with company policies, including food safety, sanitation, and dress standards.

Nice To Haves

• Customer communication skills for assisting customers and fulfilling special cut requests.
• Familiarity with cooking recommendations for meat products.
• Organization and time-management skills for managing workflow and keeping work areas orderly.
• Merchandising awareness for maintaining well-stocked and visually consistent displays.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality and freshness.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Maintain well-stocked, visually consistent displays and an organized department.
• Clean work areas and follow food safety, sanitation, and safe food handling procedures.
• Follow company policies, safety requirements, dress standards, and applicable regulatory guidelines.

Benefits

• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k) benefits
• Vacation and paid time off
• Competitive wages paid weekly

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed