Meat Cutter

Albertsons Companies • Heath, TX

14d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other items for display, ensuring products are trimmed, packaged, and labeled correctly. You also assist customers, answer questions, and fulfill special cut requests.

You help keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, and wrapping equipment to prepare products, monitor freshness, and maintain clean work areas that meet food-safety standards. You follow safety procedures while preparing products and maintaining displays. The work may involve standing for extended periods, working in refrigerated environments, and lifting up to 75 pounds.

The posting describes Albertsons Companies as a people-oriented retailer committed to bringing people together around food and inspiring well-being. The company emphasizes an inclusive workplace, customer service, teamwork, and opportunities for employees to contribute and grow.

Requirements

• Must be at least 18 years old.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers, following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to comply with company policies, including food-safety, sanitation, and dress standards.
• Clear communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Ability to manage workflow while maintaining clean and orderly work areas.

Nice To Haves

• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Merchandising awareness for maintaining attractive, well-stocked displays.

Responsibilities

• Prepare beef, poultry, and other meat products for display.
• Trim, portion, package, and label products accurately.
• Assist customers, answer questions, and fulfill special cut requests.
• Use knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Monitor product freshness and maintain product quality.
• Keep the department stocked, organized, and operating smoothly.
• Maintain clean work areas and follow sanitation and food-safety practices.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed