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General Manager

Hojoko Boylston LLC•Boston, MA
•$80,000 - $90,000•Onsite
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About The Position

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much. We’re looking for a General Manager who wants more than just a job. If you want adrenaline, growth, and pride on the plate—read on.

Requirements

  • 5+ years of restaurant or hospitality experience, including time in management
  • Know how to lead service from the floor, not just the office
  • Strong grip on operations — service standards, beverage programs, food safety, sanitation
  • Care about doing things the right way
  • Natural leader who motivates, coaches, and develops people with clarity, consistency, and follow-through
  • Communicate clearly and confidently, building trust with teams and guests alike
  • Stay organized and detail-driven, even when the pace is high and the room is full
  • Lead with integrity, professionalism, and urgency
  • Thrive in fast-paced environments
  • Show up ready for nights, weekends, and holidays when leadership matters

Responsibilities

  • Lead the restaurant with confidence and intention, setting the standard for hospitality, professionalism, and performance across all teams
  • Build, coach, and develop people at every level, fostering accountability, growth, and pride while handling performance decisively and fairly
  • Own the rhythm of front-of-house operations — staffing, scheduling, service execution, setup, and breakdown — across all service styles and dining formats
  • Act as the central point of alignment between front and heart of house, anticipating needs, adjusting in real time, and keeping service seamless
  • Protect and elevate the guest experience by leading from the floor, building genuine connections, and ensuring service reflects brand standards
  • Run the business with purpose — overseeing costs, inventory, beverage operations, compliance, and events to drive consistency, momentum, and growth

Benefits

  • Competitive pay
  • Dining discounts across all Umami Riot locations
  • Growth opportunities
  • Team culture rooted in respect, creativity, and heart

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

No Education Listed

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