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The Produce Manager Trainee works in a fast-paced store environment and has significant responsibility for maintaining customer service levels while handling multiple priorities. The role involves exposure to approximately 28°F in the cooler and -20°F in the freezer while handling products. Work may involve sharp knives and occasional exposure to dust, cleaning chemicals, and equipment movement hazards. Stressful situations may be encountered. Specific duties, qualifications, education, travel, and other requirements were not provided in the posting.
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Job Type
Full-time
Education Level
No Education Listed

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