Line Cook (Cook I)
Lost Valley Management • Auburn, ME15d • Onsite
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Line Cook (Cook I)
Lost Valley Management•Auburn, ME
•Onsite
About The Position
Lost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. This role is responsible for executing prep and service with consistency, speed, and attention to detail. The ideal candidate understands kitchen systems, maintains high sanitation standards, and thrives in a fast-paced, team-driven environment. This position reports directly to the executive chef.
Requirements
- Minimum 1–2 years of line cook, or relevant kitchen experience preferred
- Strong understanding of kitchen workflow, prep systems, and service execution
- Ability to take direction, prioritize tasks, and work efficiently under pressure
- Clear and professional communication with team members and front-of-house staff
- Team-oriented mindset with a positive, professional attitude
- Must be 18 years of age or older
Nice To Haves
- High School Diploma or GED preferred
Responsibilities
- Execute daily prep and service using established recipes, systems, and production standards
- Set up, organize, and fully stock assigned stations for service readiness
- Maintain strict adherence to food safety, sanitation, and personal hygiene standards
- Follow proper food handling, storage, labeling, and rotation procedures (FIFO)
- Ensure all menu items are prepared accurately, consistently, and to spec
- Portion and plate food appropriately for quality and cost control
- Maintain a clean, organized, and efficient workstation throughout shift
- Perform and document required food temperature checks
- Communicate equipment issues and maintenance needs to management promptly
- Support overall kitchen operations and complete additional tasks as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
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