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At Main Event, Line Cooks prepare food for Guests while upholding ingredient, food-quality, and consistency standards. The role requires knowledge of prep and spec recipes, operational standards, kitchen equipment, and utensils, along with a strong commitment to safety and sanitation. Line Cooks prepare and cook menu items, coordinate with the Service Team to ensure orders are accurate and timely, and maintain a clean, stocked station. They may perform opening, mid-day, or closing duties and must follow company and health department food-safety procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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