Line Cook

Dave & Buster's Inc. • Beaumont, TX

9d • $7 - $15

About The Position

At Main Event, Line Cooks prepare food for Guests while upholding ingredient, food-quality, and consistency standards. The role requires knowledge of prep and spec recipes, operational standards, kitchen equipment, and utensils, along with a strong commitment to safety and sanitation.

Line Cooks prepare and cook menu items, coordinate with the Service Team to ensure orders are accurate and timely, and maintain a clean, stocked station. They may perform opening, mid-day, or closing duties and must follow company and health department food-safety procedures.

Requirements

• At least 6 months of Line Cook or Prep Cook experience.
• Guest-focused mindset.
• Ability to work as part of a team.
• Must be at least 18 years old.
• Food Handlers Certification, as required.
• Attention to detail and ability to work under pressure.
• Ability to communicate effectively with Management, Team Members, and Guests.
• Availability to work days, nights, and/or weekends.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipes and standards.
• Partner with the Service Team to ensure food is accurate and delivered on time.
• Follow company and health department food-safety procedures.
• Operate kitchen equipment safely and properly.
• Keep the workstation clean and stocked before and after each shift.
• Perform opening, mid-day, or closing duties.

Benefits

• 50% off food, beverages, activities, and unlimited game play.
• Tuition reimbursement program.
• Internal promotion culture and opportunities to grow.
• Rewards and recognition program.
• Benefits and paid time off for those who qualify.
• Family Fund financial assistance for Team Members in need.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed