Line Cook - Haymaker North Peoria

The Haymaker • Peoria, AZ

3d

About The Position

The Haymaker is seeking an experienced, energetic Line Cook to join its culinary team at Haymaker North Peoria. Cooks help deliver high-quality food and memorable guest experiences by following food-safety practices and menu specifications, maintaining a clean and organized station, and working collaboratively in a fast-paced, high-volume restaurant. The company describes itself as locally owned and operated and emphasizes hospitality, teamwork, coaching, and career growth. Starting pay is from $18, depending on experience; the listed salary range is $18 to $21, depending on experience. This is a part-time position, and availability on nights and weekends is required.

Requirements

• At least one year of line-cook or cooking experience in a high-paced restaurant.
• Availability to work nights and weekends.
• Knowledge of safe food handling and food safety.
• Friendly, warm, and caring attitude, with a positive, can-do approach and strong work ethic.
• Ability to think and act quickly in a fast-paced, high-volume environment.
• Ability to work effectively in a team-oriented environment.
• Ability to stand for extended periods.
• Ability to safely lift and maneuver 25 pounds.

Nice To Haves

• Breakfast experience.

Responsibilities

• Follow food-safety practices and maintain cleanliness.
• Follow menu guidelines and product specifications.
• Operate and maintain a high-volume work station.
• Keep the work station clean and organized.
• Work and communicate as part of a team to support positive guest experiences.
• Communicate and address needs or concerns with the management team.
• Maintain menu knowledge and a commitment to food quality.

Benefits

• Team member dining program
• Health benefits
• Career growth opportunities
• Flexible scheduling
• Competitive earnings opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed