Line Cook - The Haymaker Goodyear

The Haymaker•Goodyear, AZ

About The Position

The Haymaker is seeking an experienced, energetic Line Cook to join its culinary team at The Haymaker Goodyear. The role focuses on preparing high-quality food according to menu guidelines and product specifications, maintaining a clean and organized station, and helping provide guests with a welcoming, high-quality experience. Team members are expected to work safely, communicate with the management team, collaborate with coworkers, and remain open to coaching and development in a fast-paced, high-volume restaurant environment. Night and weekend availability is required. The position is part-time.

Requirements

At least 2 years of cooking experience in a high-paced restaurant.
Availability to work nights and weekends.
Friendly, warm, caring attitude and a willingness to greet guests with a smile.
Positive, can-do attitude and strong work ethic.
Ability to think and act quickly in a fast-paced, high-volume environment.
Ability to work in a team-oriented environment.
Ability to stand for extended periods.
Ability to safely lift and maneuver 25 pounds.
Knowledge of safe food handling and food safety.

Nice To Haves

Breakfast cooking experience.

Responsibilities

Follow food-safety practices and maintain cleanliness.
Follow menu guidelines and product specifications.
Operate and maintain a high-volume work station.
Prepare high-quality products and help deliver great guest experiences.
Communicate and work as part of a team, including addressing needs or concerns with the management team.
Maintain a clean and organized work station.
Participate in coaching and development.