Prep Cook - The Haymaker Verrado

The Haymaker • Buckeye, AZ

4d

About The Position

The Prep Cook supports The Haymaker’s culinary team in preparing high-quality food and helping create a welcoming, memorable guest experience. The role follows recipes, menu guidelines, and product specifications while maintaining food safety and a clean, organized, high-volume workstation. Team members communicate with coworkers and management to address needs and contribute to smooth service. The Haymaker describes itself as locally owned and operated and offers a flexible schedule, opportunities for growth, and a team-focused culture.

Requirements

• At least 1 year of kitchen experience in a high-paced restaurant.
• Knowledge of safe food handling and food safety.
• Ability to follow recipes and directions.
• Friendly, warm, caring attitude and a positive, can-do work ethic.
• Ability to think and act quickly in a fast-paced, high-volume environment.
• Ability to work in a team-oriented environment.
• Ability to stand for extended periods.
• Ability to safely lift and maneuver 25 pounds.
• Flexible availability.

Responsibilities

• Follow food safety practices and maintain cleanliness.
• Follow recipes, menu guidelines, and product specifications.
• Operate and maintain a high-volume workstation.
• Keep the workstation clean and organized.
• Communicate and work as part of a team to support great guest experiences.
• Communicate needs or concerns to the management team.
• Provide high-quality products and a warm, welcoming guest experience.

Benefits

• Flexible scheduling
• Career growth opportunities
• Team member dining program
• Health benefits
• Competitive earnings opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed