Line Cook - The Haymaker Thunderbird

The Haymaker•Peoria, AZ

About The Position

The Haymaker is seeking an experienced, energetic Line Cook to join its culinary team. Cooks help provide guests with high-quality food and a welcoming experience by following food-safety practices, menu guidelines, and product specifications. The role involves operating a clean, organized, high-volume workstation and communicating with teammates and management to address needs and deliver great guest experiences. The company describes a team-oriented culture, flexible scheduling, and opportunities for career growth. Night and weekend availability is required.

Requirements

At least 2 years of cooking experience in a high-paced restaurant.
Must be available nights and weekends.
Friendly, warm, caring attitude and a positive, can-do approach with a strong work ethic.
Ability to think and act quickly in a fast-paced, high-volume environment.
Ability to work effectively in a team-oriented environment.
Ability to stand for extended periods.
Ability to safely lift and maneuver 25 pounds.

Nice To Haves

Breakfast experience.

Responsibilities

Follow food-safety practices and maintain cleanliness.
Follow menu guidelines and product specifications.
Operate and maintain a high-volume workstation.
Keep the workstation clean and organized.
Prepare high-quality products for guests and help create great guest experiences.
Communicate and work as part of a team, and address needs or concerns with the management team.